Product Description
This large meat grinder can produce different sizes of minced meat and slices by changing the cutter. No obvious temperature rise can be made on the products, so the minimum bacteria level can be maintained for your products while the hemoglobin can be properly preserved, greatly improving the shelf life of your products. It also boasts of easy operation and high productivity and efficiency.
Model | Dimension | Voltage | Power | Capacity | Speed | N.W. |
| T-12 | 440*270*385mm | 220 V | 0.85 KW | 120kg/h | 180/218r/m | 29KG |
| T-22 | 385*240*415mm | 220 V | 0.75 KW | 120kg/h | 170/200r/m | 26 kg |
| T-32 | 540*350*560mm | 220 V | 1.5 KW | 120kg/h | 165/190r/m | 50 kg |
Features:
1. Made of stainless steel, makes for easy cleaning and maintenace
2. Commercial grade unit includes a stainless steel pan and 3 blade sizes
3. Spare Blade at the bottom of machine
4. Waterproof and emergency-stop switch
5. Small enough to easily fit on a countertop
6. The meat processed by this machine is more fresh
7. Gear- Driven transsmission
8. Time-saving, versatile attachments that allow you to shred, slice, and tenderize