Catfish Drying Smoking Generator/Cold, Hot Smoking Chamber Oven/Bacon, Sausage

Introduction:
The meat smoke equipment is mainly used for processing meat products, fish products, bean products and so on, and has the functions of drying, baking, cooking, fumigation, sterilization, and so on. The smoked furnace is one of the necessary equipment in the process of meat products. This machine has the functions of cooking, drying, drying, baking, fumigating, exhausting, cleaning and so on. The main frame interlayer is filled with imported high temperature polyurethane foam material for one time, so that the heat preservation effect is enhanced, the sealing performance is good, and the energy efficiency is high.

Features :

1. The wood grain smoke system, external type smoke system entering smoke pipeline optimization design, can effectively reduce tobacco tar on food pollution.
2. Automatic control (visual display equipment operation state, temperature dynamic display). Unique wind circulation system design (effectively guarantee same temperature in baking, smoked, drying, cooking, etc, so as to ensure uniformity and beautiful of the product coloring.)