Brief introduction-potato crisp making machine:
(1) Fried potato chips/stick processing line is one of popular world-wide leisure foods.
(2) It’s not only rich in resource ,but also high nutritional value,deeply welcomed by consumers.
(3) It is one kind of old and young suitable leisure food, It includes important value protein for human body.
(4) Also includes the massive inorganic slat, like phosphorus, iron and so on as well as regenerative and so on 16 nutrition ingredients.
(5) Our company develops potato chips/stick production line, has the simplicity of operator, automaticity is high, waste material rate low and so characteristics.
Features
1.Automatic Diagnosis and Alarm System
2.SUS 304
3.IP65 & Dustproof
4.No Manual Work Required
5.Stable Production
6.Speed Adjustment
7.Wide Range of Packing
8.Touch Screen with PLC
Packing
- We should prepare the well-formed potatoes to make uniform French fries and save the trouble of selecting, which is also convenient to clean and peel the similar sized potatoes.
- After washing and peeling, the potatoes are cut into even potato strips whose thickness can be adjusted freely.
- Blanching in hot water is necessary to keep the natural potato flavor and color.
- Dewatering can reduce frying time and improve frying quality, thus it is indispensable to the fry part.
- Frying is the key part. We should control the temperature and heat to make sure the French fries are fried perfectly.
- De-oiling means filtering the extra edible oil to make French fries healthy and packed easily.
- Add whatever kind of flavor that you like to make more tasty French fries.
- The last step is packing which can make the French fries fresh and easy to store.